Collection by melissad

No-Bake Cookies

Rating: 4.5 stars 1231
Tasty no-bake cookies made with oatmeal, peanut butter, and cocoa.

Pecan Pie Bars

Rating: 4.5 stars 625
These bars are easy to prep and bake for any pecan pie fans in your life!

Easy Pecan Pie

Rating: 4.5 stars 175
You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.

Tres Leches Pina Colada Cake

Rating: 4.5 stars 57
This easy cake is made in the style of a tres leches cake but with pina colada flavor.

Bible Study Apple Cobbler

Rating: 5 stars 53
This recipe was shared with me by one of the ladies in my bible study. It is hands down the easiest and most-delicious apple cobbler I have ever made and eaten! Enjoy with vanilla ice cream!

Grandma's Doughnuts

Rating: 4.5 stars 343
My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it.

Chocolate Glaze I

Rating: 4.5 stars 91
This a simple glaze, and can be made in either a double boiler or the microwave.

Super Easy Hazelnut Pastries

Rating: 4 stars 17
These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids!

Nutella® Coffee Shake

Rating: 5 stars 54
You can tweak this with low-fat and low-calorie ingredients. Sometimes I like to add whipped cream and caramel as a topping.

Chef John's Carrot Cake

Rating: 4.5 stars 74
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water.

Pumpkin Zeppole

Rating: 4.5 stars 23
As in virtually every other pumpkin dessert, I think using pure canned pumpkin will give you the best results--it has more concentrated flavor than freshly roasted pumpkin. These light, not-too-sweet Italian doughnuts were adapted from a recipe by my old friend, Jennifer Perillo. I usually toss these in cinnamon sugar when they're still slightly warm.

Chocolate-Peanut Butter Keto Cups

Rating: 4.5 stars 96
This keto recipe for peanut butter and chocolate cups is a modification of a peanut butter cup-style fat bomb recipe I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.