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All Sunshine's favorites in one place.
Collection by Sunshine

Reveillon Tourtiere

Rating: 4.5 stars 31
A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust.

French Tourtiere

Rating: 4 stars 18
This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to

Easy Apple Pie

Rating: 4.5 stars 703
Easy double-crust pie made with layers of sliced apples and cinnamon sugar.

Beef Stew II

Rating: 4.5 stars 175
This stew is a meal unto itself, very hearty and flavorful. This recipe calls for various spices, you may have some of your own favorites to throw in.

Pesto Cream Sauce

Rating: 4.5 stars 405
A rich, velvety pesto pasta sauce with shrimp, mushrooms, and tomatoes.

Aussie Chicken

Rating: 4.5 stars 3027
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

Banana Banana Bread

Rating: 4.5 stars 16205
Moist and delicious, with loads of banana flavor. It's wonderful toasted!

Chicken Noodle Soup II

Rating: 4.5 stars 118
This is good on a cold winter night or when you have a cold. In order to make this just right you need to make the noodles ahead of time so that they can dry before putting them in the soup. You can make them the night before and store in an air tight container and place in the freezer.

Homemade Noodles

Rating: 4 stars 124
Easy, homemade noodles for two.

Peach Pie

Rating: 4.5 stars 704
Old fashioned peach pie using no eggs, my family's favorite.

Roast Beef Cheddar Pockets

Rating: 3.5 stars 2
These cheesy beef and cheese pockets are a breeze to assemble, and sure to hit the spot. This recipe by Debbie Eynon of Texas was a winner in the 2001 National Beef Cook-Off.
Sponsored By CattleWomen

Awesome Roast Beef

Rating: 4.5 stars 763
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.