10 Items
Herbed Pork and Apples
Whenever I make this roast for company they always ask for the recipe. I have also made this with a pork tenderloin and it comes out great!
Pork Chops with Apples, Onions, and Sweet Potatoes
This is so easy, so good, and so versatile! I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste.
Tangy Honey-Glazed Ham
The homemade glaze adds flavor and creates a sticky caramelized coating your guests will love.
Honey Glazed Ham
A spiral-cut ham with a honey glaze without the name brand price tag.
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Simple BBQ Ribs
This BBQ ribs recipe combines boiling and baking for super tender barbecue ribs.
Baby Back Ribs
Use just 2-ingredients to make tender overnight-marinated, baked BBQ ribs.
Dry Rub for Ribs
A flavorful, 5-ingredient dry rub that's great on pork ribs or chicken.
Carnitas with Pico De Gallo
This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions. Serve with warmed white corn tortillas, shredded cheese, sour cream, and fresh chopped cilantro.
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Caramel Apple Pork Chops
Sweet apples, savory pork chops, and crunchy pecans — a fall-favorite meal!
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Orange and Milk-Braised Pork Carnitas
It must have been the subliminal beer and liquor advertising that got me, because I wasn't even thinking about Cinco de Mayo when I decided to make this milk-braised pork carnitas recipe. The milk braising beforehand seems to give the meat a little extra succulence. The subtle sweetness from the orange is also very nice.
