Creamy Scallop Chowder
A wonderful soup featuring tender scallops, white wine, and onions. You may use either ocean or bay scallops.
New England Clam Chowder II
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.
Creamy Shrimp and Crab Bisque
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
Avocado Shrimp Bisque
Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available.
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