8 Items
Creamy Scallop Chowder
A wonderful soup featuring tender scallops, white wine, and onions. You may use either ocean or bay scallops.
Fish Chowder
Old-fashioned fish chowder with potatoes and mushrooms in a milky broth.
New England Clam Chowder
A creamy clam chowder that's easy to prep and cooks in just 30 minutes.
New England Clam Chowder II
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.
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Creamy Shrimp and Crab Bisque
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Bouillabaisse
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
Cioppino
A classic herby seafood stew with a little bit of everything from the sea.
Avocado Shrimp Bisque
Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available.
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