Sides

Collection by ANSWOOD

Roasted Smashed Potatoes

Rating: 5 stars 19
The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together.

Oven Baked Sweet Potato Fries

Rating: 4.5 stars 232
Crisp, oven-baked sweet potatoes seasoned with garlic powder and paprika.
Sponsored By United Soybean Board

Wilted Spinach

Rating: 4 stars 136
Delicious wilted spinach with a simple Mediterranean dressing.