Collection by ANSWOOD

Crispy Orange Beef

Rating: 4.5 stars 1043
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.

Moo Shu Pork

Rating: 3.5 stars 2
Put this filling in moo shu shells or flour tortillas. It tastes just as good as your favorite Chinese restaurant. If you have an Asian market nearby, you can buy the moo shu shells and the thinly sliced meats from there. Otherwise just ask your butcher to slice it very thin.

Mongolian Beef

Rating: 4.5 stars 51
This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at home -- even better than the restaurant!

Hibachi-Style Fried Rice

Rating: 4.5 stars 194
One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.

Shrimp and Noodles with Chili Crisp Sauce

Rating: 4.5 stars 7
Shrimp is cooked with garlic, ginger, and shallots, mixed with noodles, and combined with a tangy chili crisp sauce.

General Tso's Chicken

Rating: 5 stars 1375
This General Tso's chicken recipe features crispy chicken in a sweet glaze.

Garlic Noodles

Rating: 4.5 stars 80
Garlic noodles in an umami-rich sauce made with easy-to-find ingredients.