Side Dishes

Collection by gracearce84

Carne Asada Breakfast Burrito

Rating: 4.5 stars 11
A wonderful way to change up ordinary breakfast burrito by taking it to a new level.
Sponsored By Hunts

Crispy Vegetable Turkey Wrap

Rating: 4.5 stars 2
The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.

Slow Cooker Chocolate Banana Steel Cut Oats

Rating: 3 stars 28
Just another way for oatmeal to be enjoyed! Makes plenty of leftovers to freeze for later.

B.L.A.T. Wraps

Rating: 4.5 stars 220
My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years. Recently we decided to update our favorite treat by using a tortilla in place of the bread, and Ranch dressing instead of mayonnaise. This recipe is so easy and tasty, the hardest part is cooking the bacon!

Chef John's Poached Eggs

Rating: 4.5 stars 67
Here's a new and improved version of our poached egg method. Nothing too complicated here; we pretty much poach eggs like everybody else, except we've got a little step in the middle that makes it easier if you're doing this for a larger group.

Philly Cheesesteak Sandwich with Garlic Mayo

Rating: 4.5 stars 1059
Try this recipe for a flavorful and easy twist on the much-loved sandwich.

Way Easy Pizza Sauce/Bread Stick Dip

Rating: 4.5 stars 109
A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.

Hawaiian Chicken Kabobs

Rating: 4.5 stars 803
These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.

Homemade Ketchup

Rating: 4.5 stars 161
Using a slow cooker, this thick and tasty tomato ketchup practically cooks itself.

Grilled Chicken Salad Sandwich

Rating: 4.5 stars 54
This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.