10 Items
Carne Asada Breakfast Burrito
A wonderful way to change up ordinary breakfast burrito by taking it to a new level.
Sponsored By Hunts
Crispy Vegetable Turkey Wrap
The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
Slow Cooker Chocolate Banana Steel Cut Oats
Just another way for oatmeal to be enjoyed! Makes plenty of leftovers to freeze for later.
B.L.A.T. Wraps
My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years. Recently we decided to update our favorite treat by using a tortilla in place of the bread, and Ranch dressing instead of mayonnaise. This recipe is so easy and tasty, the hardest part is cooking the bacon!
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Chef John's Poached Eggs
Here's a new and improved version of our poached egg method. Nothing too complicated here; we pretty much poach eggs like everybody else, except we've got a little step in the middle that makes it easier if you're doing this for a larger group.
Philly Cheesesteak Sandwich with Garlic Mayo
Try this recipe for a flavorful and easy twist on the much-loved sandwich.
Way Easy Pizza Sauce/Bread Stick Dip
A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.
Hawaiian Chicken Kabobs
These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.
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Homemade Ketchup
Using a slow cooker, this thick and tasty tomato ketchup practically cooks itself.
Grilled Chicken Salad Sandwich
This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.
