11 Items
Mexican Pintos with Cactus
An honest Mexican recipe for pinto beans using bacon, chilies and cactus.
Mexican Soup
Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on each serving plate with soup.
Mexican Salad
This salad could also be served as an appetizer with tortilla chips.
Mexican Tinga
Shredded chicken and onions in a chipotle sauce served on crunchy tostadas.
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Mexican Sopes
These are commonly served as a light snack or dinner throughout Mexico. They can be filled with your favorite toppings such as: beans, cheese, shredded pork, lettuce, tomatoes, sour cream, etc. They are also delicious with just a dollop of butter on them.
Mexican Atole
Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative and add some pureed fruit if you wish!
Mexican Corn
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Mexican Bean Salad
A delicious, colorful three-bean salad with south-of-the-border flavor.
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Traditional Mexican Guacamole
Easy, authentic guacamole with tomatoes, cilantro, onion, and jalapeño.
Chicken Quesadillas
Tasty chicken quesadillas filled with bell peppers, onions, and cheese.
Quick and Easy Chicken Pozole
Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.
Sponsored By Can Manufacturers Institute
