Chocolate Peanut Butter Cups
A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
Strawberries with Balsamic Vinegar
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Raspberry Oatmeal Bars
These raspberry bars made with cake mix are quick and easy, yet they taste so decadent.
Blueberry Crumb Bars
In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
Sopapilla Cheesecake Dessert
I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!
Old-Fashioned Carrot Cake
Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
Perfect Pumpkin Pie
This perfect pumpkin pie is a delicious ending to a Thanksgiving feast.
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Double Layer Pumpkin Cheesecake
This two-layer spiced pumpkin cheesecake is baked in a graham cracker crust.
Chantal's New York Cheesecake
Why go out when you can make your own New York cheesecake at home? Yum!
Light and Airy Cheesecake
I love cheesecake but sometimes it can be too rich and too sweet. When growing up in Puerto Rico, I remember enjoying a very light textured baked cheesecake from a local bakery. This is my version of that cheesecake. While not exactly the same, it is light, fluffy, and delicious. Serve with a light fruit syrup to take it over the top!