Desserts

Collection by kassbee

Chocolate Peanut Butter Cups

Rating: 4.5 stars 391
A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.

Strawberries with Balsamic Vinegar

Rating: 4.5 stars 323
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Raspberry Oatmeal Bars

Rating: 4.5 stars 390
These raspberry bars made with cake mix are quick and easy, yet they taste so decadent.

Blueberry Crumb Bars

Rating: 4.5 stars 890
In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
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Sopapilla Cheesecake Dessert

Rating: 5 stars 751
I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!

The Best Lemon Bars

Rating: 4.5 stars 3581
These tart, rich lemon bars are easy to make for a crowd-pleasing treat!

Old-Fashioned Carrot Cake

Rating: 5 stars 821
Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.

Sam's Famous Carrot Cake

Rating: 5 stars 3251
A memorable cake packed with carrots, pineapple, raisins, and coconut.
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Perfect Pumpkin Pie

Rating: 4.5 stars 3594
This perfect pumpkin pie is a delicious ending to a Thanksgiving feast.
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Chantal's New York Cheesecake

Rating: 4.5 stars 7326
Why go out when you can make your own New York cheesecake at home? Yum!

Light and Airy Cheesecake

Rating: 5 stars 23
I love cheesecake but sometimes it can be too rich and too sweet. When growing up in Puerto Rico, I remember enjoying a very light textured baked cheesecake from a local bakery. This is my version of that cheesecake. While not exactly the same, it is light, fluffy, and delicious. Serve with a light fruit syrup to take it over the top!
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