"Pantry Raid" Chicken Enchilada Casserole
I made this recipe up one night when I had no idea what to do with a pound and a half of chicken tenderloins. It came out so well that my husband and I finished off the leftovers the next day and we are not usually leftover eaters. I am gluten-free so I used gluten-free cornbread mix. You will definitely enjoy it!
Baked Teriyaki Chicken
Teriyaki chicken thighs are baked in the oven with a deliciously sticky glaze.
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A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.
Sweet Hot Mustard Chicken Thighs
When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the time this is done, it doesn't have a super-strong mustard flavor. It gets mellowed out by the brown sugar and spices. The old saying 'The closer the bone, the sweeter the meat' really is true. Leaving in the bones adds a lot of flavor and juiciness.
Tender Italian Baked Chicken
A cheesy bread crumb coating keeps the chicken breast moist and delicious.
Buffalo Jack Chicken
A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble.
Easy Chicken Fajita Marinade
A delicious chicken fajita marinade made with Mexican-inspired flavorings.
Buffalo Chicken Mac and Cheese
Buffalo chicken meets mac and cheese in this spicy spin on two classics.