Collection by *Lisa*

Baked Sweet Potatoes

Rating: 4.5 stars 727
Soft, baked sweet potatoes simply seasoned with oregano, salt, and pepper.

Roasted Vegetables

Rating: 4.5 stars 2555
A bounty of vegetables roasted with fresh herbs, olive oil, and balsamic!
Sponsored By MyPlate

Old-Fashioned Strawberry Pretzel Salad

Rating: 4.5 stars 249
A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.

Winter Fruit Salad with Lemon Poppyseed Dressing

Rating: 5 stars 854
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

Chinese Cabbage Salad I

Rating: 4.5 stars 418
A delicious salad with a variety of tastes and textures. Uses packaged salad mixes.

Harvest Salad

Rating: 5 stars 553
Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.
Sponsored By MyPlate

Mexican Corn Salad

Rating: 4.5 stars 48
I'm not sure if this recipe should be called a salad or a salsa, but it sure is good when made with sweet corn. Try it and decide for yourself.
Sponsored By MyPlate

Zesty Tuna Salad

Rating: 4 stars 153
This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.

Best Ever Party Appetizer

Rating: 4.5 stars 254
Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.

Quinoa and Black Beans

Rating: 4.5 stars 6011
Quinoa with garlic, black beans, corn, spices, and cilantro; a vegan favorite!
Sponsored By MyPlate

Peaches and Cream Pops

Rating: 4.5 stars 15
Creamy and fruity, these refreshing frozen peach and yogurt pops are delightful to eat and easy to make.

Cinna-spin Cookies

Rating: 4.5 stars 21
Prize-Winning Recipe 2008! Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles.
Sponsored By Betty Crocker