18 Items
Kay's Spaghetti and Lasagna Sauce
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
One Pot Pasta
Quick, easy, and one of our favorites. Note: You must use a nonstick pan to keep it from sticking.
Tomato Basil Fettuccine
'The first time I tried this creamy pasta dish, my husband gave it a 'gold star' rating,' notes Martha Hightower from Greenville, North Carolina. 'I sometimes add chopped cooked chicken.'
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Potato and Cheese Filling for Pierogi
Potato and cheese filling for Pierogi.
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Bell Peppers and Pasta
This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio
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Greek Penne and Chicken
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
Cajun Seafood Pasta
Three kinds of pepper turn up the heat in this creamy seafood pasta dish.
Garlic Penne Pasta
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
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Low-Fat Macaroni and Cheese
'When I want a super side dish that's real old-fashioned comfort food, I make a batch of this macaroni and cheese,' notes field editor Joanie Elbourn of Gardner, Massachusetts.
Sponsored By Taste of Home
Fettuccini Alfredo II
Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese.
Wendy's Quick Pasta and Lentils
Hearty pasta and lentil dish. Sure to warm you down to your toes! Serve with Parmesan and crusty bread.
Sponsored By MyPlate
Fra Diavolo Sauce With Pasta
A spicy diavolo sauce with shrimp and scallops, served on linguine pasta.
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