Chef John's Pasta Primavera
Pasta primavera is quite a straightforward recipe; spaghetti or fettuccine tossed with an array of fresh spring vegetables. When done right, this is one of the year's great seasonal recipes. This looks, smells, and tastes like a cool, sunny spring day.
Oregon Salmon Patties
This is an excellent recipe for salmon patties that uses canned or fresh salmon. This comes from the Oregon coast.
Ham and Cheese Breakfast Tortillas
This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.
Thyme Mint Chicken Pasta
This is a great dish to serve when you are tired of the normal Alfredo or spaghetti. Great flavors and very aromatic. You can use pork or ham instead of the chicken to change it up. You can also add fresh grape tomatoes, mushrooms, onion, or broccoli. I am sure there are many other varieties; these are just what i have used in the past.
Grilled Tofu Skewers with Sriracha Sauce
Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.
Cedar Planked Halibut
Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce.
Italian Pork Tenderloin
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Italian Turkey Meatballs
Tasty meatballs made with lean turkey, fresh herbs, and Parmesan cheese.
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