A good, healthy way to spice up boring green beans.

From-Scratch Venison Stroganoff
Rating: Unrated
Nightstar's rating

There were five clean plates after this meal, even from my daughter who isn't really into meat. My husband kept saying, "you need to keep that recipe". It is a bit different than the stroganoff I have made with beef because of the tomato sauce. Don't expect the same flavor, but the flavor was still really good. I followed the recipe, except instead of cubing the venison, I cut it into really thin strips when it was still partially frozen. Combining really thin strips of venison and tomato sauce in the oven for nearly 2 hours yields nicely tender meat.