Egg Drop Soup (Better than Restaurant Quality!)
Mix up a sensational bowl of egg drop soup for one with this simple recipe.
Velvety Chicken Corn Soup
This is a quick and easy way to make this soup that is usually served at Chinese restaurants. For a tangy/hot flavor try this: about 3 to 4 hours before serving combine 1/4 cup vinegar and 3 finely chopped green chilies. Refrigerate until serving time and then sprinkle about a teaspoon of this on the soup. Enjoy!! Garnish with fresh scallions.
Turkish Red Lentil Soup with Mint
This soup is divine and much like you will get at any authentic Turkish restaurant. It has dynamic flavors and a lovely mild heat. I make a big batch and eat it for lunch with crusty bread and salad the entire week. Optional: Serve with additional mint and lemon wedges.
Swampy Green Soup
This veggie soup is perfect for Halloween and serving as an appetizer for the Roast Beast!
Best Damn Chili
A spicy ground beef chili with an assortment of sweet and hot peppers for a crowd-pleasing meal.
Asopao de Pollo
This traditional Puerto Rican stew is rich with chicken thighs and flavorful green olives, adobo seasoning, garlic, cilantro, onions, and rice.
Bacalao a la Vizcaina (Basque-Style Codfish Stew)
Salted cod, potatoes, and eggs simmered in a white wine-based tomato sauce.
Chicken Wild Rice Soup I
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Slow Cooker, Easy Baked Potato Soup
I love this recipe in my slow cooker, especially since there is minimal prep. No bacon to fry, so the slow cooker is the only dish you will get dirty. If you have dry ranch mix on hand, I have really enjoyed this variation!