12 Items
Pumpkin Flan with Brandy
This flan is a caramel-glazed custard with touches of brandy flavoring, nutmeg, and ginger.
Sponsored By Southern Living magazine
Pumpkin Maple Pie Supreme
The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to these pies and what a difference! This is my husband's favorite pie, using actual pumpkins that we grow. Using REAL maple syrup is key to the flavor. For extra special times, I serve with maple-sweetened whipped cream.
Pumpkin Roll Cake
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
Pumpkin Cream Cheese Muffins
Moist pumpkin muffins with a sweet cream cheese filling and pecan streusel.
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Pumpkin Cheesecake in a Gingersnap Crust
Pumpkin cheesecake with ginger snap crust - an old classic recipe.
Pumpkin Gingerbread
Wonderfully flavorful and fragrant bread for the holidays.
Brown Family's Favorite Pumpkin Pie
This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.
Paul's Pumpkin Bars
Moist, cakey bars topped with luscious cream cheese icing for a fall treat.
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Old Fashioned Paradise Pumpkin Pie
This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!
Pumpkin Ginger Cupcakes
These pumpkin and ginger cupcakes are delicious, light, and fluffy. They taste of fall, and the crystallized ginger gives them a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out.
Harvest Pumpkin Brownies
'These lightly spiced pumpkin brownies are a nice change from the typical,' says Iola Egle of McCook, Nebraska.
Sponsored By Taste of Home
Spicy Pumpkin Fudge
Oh soo good! A nice alternative to traditional chocolate fudge. This recipe is a family favorite.
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