Appetizers

Collection by Dilliemom

Sherry Braised Beef Short Ribs

Rating: 5 stars 466
Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. First, the beef must be really well browned – I'm talking deep, dark, crusty, and caramelized. The other key step is easier. To paraphrase an expression, 'stick a fork in them, they're done.' Just braise them until they're fork-tender. After browning properly, the only way to mess these up is to undercook them, so don't.

Mouth-Watering Stuffed Mushrooms

Rating: 4.5 stars 4317
Restaurant-worthy stuffed mushrooms with cream cheese, garlic, and cayenne.

Smoky Deviled Eggs

Rating: 4.5 stars 16
Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.
Sponsored By McCormick® Easter

Singapore Sling Slush

Rating: 5 stars 4
This is a Christmas or hot summer day favorite alcoholic beverage. A must try.
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Champion Dip

Rating: 4.5 stars 17
A large mid-western sports bar chain serves this popular dip with waffle fries.

Simple Garlic Shrimp

Rating: 5 stars 1531
Garlicky, lemony, and buttery, and ready in minutes.

Sesame Beef

Rating: 4.5 stars 1033
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor. Serve with rice.