All Saved Items

All Staci Static's favorites in one place.
Collection by Staci Static

Chicken With Mushrooms

Rating: 4.5 stars 1922
This dish is a perfect combination of chicken, mozzarella, and mushrooms.

Bread Pudding

Rating: 4.5 stars 3996
This lightly spiced bread pudding is made with simple pantry ingredients.
Sponsored By MyPlate

Baked Spaghetti Squash Lasagna Style

Rating: 4.5 stars 564
This spaghetti squash recipe is an alternative to bland old spaghetti squash. It resembles baked rigatoni and lasagna. Kids also love it! Give it a try!

Spaghetti Squash Saute

Rating: 4.5 stars 294
Quick simple side dish that can be served with anything.
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Pan-Seared Tilapia

Rating: 4.5 stars 790
Learn how to cook tilapia with this easy, 15-minute skillet recipe.

Easy Shake and Bake Chicken

Rating: 4.5 stars 773
Make your own blend of flour and seasonings to shake and bake chicken.

Easy Feta Chicken Bake from ATHENOS

Rating: 4.5 stars 12
Chicken breasts are baked with feta cheese and lemon juice, then sprinkled with fresh parsley and chopped red bell pepper before serving.
Sponsored By Kraft ATHENOS

Slow Cooker Lemon Pepper Chicken

Rating: 4.5 stars 122
A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.
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Tuna Noodle Casserole from Scratch

Rating: 4.5 stars 1708
Cozy and filling casserole with pasta, veggies, tuna, and a crisp topping.

Strawberry Bread

Rating: 4.5 stars 1260
This quick bread is wonderful hot or cold, for breakfast or as a dessert.

Lemon-Parsley Green Beans

Rating: 4.5 stars 101
This is a delicious lemony, fried green bean recipe. I found it while shopping one Saturday at the local produce market.

Restaurant-Style Chicken Scampi

Rating: 4 stars 197
Coated chicken tenders tossed with hot cooked pasta, bell pepper, onion, and garlic in four cheese Alfredo sauce. This is a delicious, rich chicken scampi very similar to that served at a well known Italian restaurant chain. Perfect with a green salad with Italian-style salad dressing and breadsticks!
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