Best Jambalaya
Rating: Unrated
teddywah's rating

I don't use peanut oil, I use olive oil. Cooking at medium does not require a high smoke point oil. I use hot Italian sausage and lots more than the recipe calls for. I also use a larger can of crushed tomatoes and more chicken broth. Even if I could find file powder I would not use it. I throw in a small can of tomato paste if it needs thickening and just simmer it longer. Having said all that, it is a very good base recipe.