Desserts-Cakes

Collection by Cheryl

Caramel Cake with Caramel Nut Frosting

Rating: 3.5 stars 21
This recipe makes a three-layer cake with a caramel and nut frosting.

Better Than Sex Cake

Rating: 4.5 stars 1216
Rich chocolate cake, caramel, toffee, and whipped cream... Need I say more?

Sour Cream Chocolate Frosting

Rating: 4.5 stars 389
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.

Brown Sugar Spice Cake

Rating: 4.5 stars 8
Your kitchen will be filled with the comforting smells of cinnamon and brown sugar while this moist and tender cake bakes in the slow-cooker.
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Caramel Frosting

Rating: 4.5 stars 320
Mix butter and brown sugar with powdered sugar for an easy stovetop icing.

Scrumptious Penuche Frosting

Rating: 4.5 stars 56
This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake. It is perfect on basic yellow cake as well as homemade pound cake. Some love it on chocolate cake as well.

Caramel Frosting IV

Rating: 4.5 stars 203
This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into a good and creamy caramel frosting.

Chocolate Mocha Cake I

Rating: 4.5 stars 120
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
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Cinnamon Coffee Frosting

Rating: 4.5 stars 178
My Mom has made this cake frosting for as long as I can remember; she has no idea where she got it but it is very unique and absolutely delicious on a chocolate cake. I now make it for my family and they love it, too.

Black Magic Cake

Rating: 5 stars 3121
Decadent chocolate cake made with dark roast coffee, buttermilk, and cocoa.

Mocha Frosting

Rating: 4.5 stars 40
Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.

Raspberry Filling

Rating: 4.5 stars 32
A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities! I use this in a variety of cakes and its always a hit! It will be enough for 1 cake or 12 cupcakes.
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