My husband is Canadian and for the last 4 years I've heard him whining about butter tarts. Thank heavens I finally found this recipe. It's easy to whip up and he says they are exactly like the ones back home!
These are wonderful! Perfect for when you've got the munchies and few ingredients on hand. I'm going to use this recipe in my Kindergarten classroom, that's how easy it is.
I probably did not have the right kind of custard mix, because mine never set up that well. The praline was delicious though, so I will probably make it again with the more traditional pumpkin custard instead.
This was soooo good! Undoubtedly the best cake I've ever made. Thanks!
Divine! I've made these 3 times now and each time they disappear in an instant. Great party food!
This is very good. Everyone loved it, but it is _very_ rich. It reminded me a bit of those old fashioned buttermilk doughnuts...with the glaze. Yummy!
I have been looking for this recipe for years! My family spent a few years living in South Africa and my Mother loves Milk Tart, finally I could make her one. She was very pleased.
I so wanted to make this candy, it is my sister's favorite from the candy shops. I tried it four times and each time it was a disaster! I have no idea what I did wrong, I stared at the candy thermometer the whole time.