11 Items
Texas Slaw
This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.
Macaroni Caesar Salad
This salad takes everything from a Caesar salad.. but take away some of the lettuce and add macaroni, and you have a whole new dish! You can add any noodle you desire! It is very delicious and easy to make.
Barbeque Potato Salad
This BBQ potato salad is even better the next day! We always cook a full pot of potatoes so there are plenty of leftovers.
Tilapia and Avocado Salad
This is similar to baccala salad which Italians make as part of the Feast of Seven Fishes on Christmas Eve. Drizzle EVOO over salad before serving. Can be served on a bed of chopped lettuce or with crackers.
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Ham Salad with a Schmear
I use this recipe when I have leftover ham. It's simple, quick, and delicious; not to mention the easy clean up! You can also add a little shredded Cheddar cheese or American cheese, if desired. Serve on sandwiches or with crackers as an appetizer.
Avocado Salad
Avocados tossed with onion, bell pepper, tomato, cilantro, and lime juice.
American-Italian Pasta Salad
This fusilli pasta salad made with garden veggies, Italian parsley, Genoa salami, and a creamy Italian dressing will be a favorite at your next picnic or potluck.
Ranch, Bacon, and Parmesan Pasta Salad
A great side dish for the summer picnic. I made this on accident when I put some soup ingredients into the bowl instead of the stock pot. I doctored it up and added other ingredients, and voila! Use your favorite pasta shape.
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Bacon Ranch Pasta Salad
A perfect combo of bacon, tomato, olive, and cheese tossed with pasta.
Ham Salad Spread
A quick and easy ham salad spread to whip up for any holiday party!
Winter Blossom's Often Requested Ham Salad
I have been making this salad for years and recently traveled from NJ to Oklahoma to make a batch for one of my friends. I have also Overnighted this salad to a friend in Dallas who simply loves it. Of course, I pack it in dry ice. It's fast, simple and great for a cocktail party on party rye, on toast or a bagel for breakfast, on rye with lettuce, thinly sliced onions and dill (or sweet)pickles and mayo for lunch or with pea soup and sandwich for dinner. It's down right Yummy!!! And make no changes to the ingredients because the salad will not taste the same.
