Side Dishes

Collection by kathie

Pat's Baked Potato Salad

Rating: 4.5 stars 23
This is much more than potato salad. It's a colorful potato side dish which complements just about any entree.

Shoepeg Corn Casserole

Rating: 4.5 stars 147
A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

Baked Potato Casserole

Rating: 4.5 stars 26
This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.

My Favorite Mexican Rice

Rating: 4.5 stars 120
I found this on a different recipe site and tweaked it a little to suit our tastes. It's our favorite Mexican rice that we've tried.
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Shredded Brussels Sprouts

Rating: 4.5 stars 699
Shredded sprouts are pan-fried with bacon, pine nuts, and green onions.

Calico Beans with Beef and Bacon

Rating: 4.5 stars 55
These hearty beans full of ground beef and bacon are great for a picnic or potluck.

Ultimate Twice-Baked Potatoes

Rating: 4.5 stars 3658
Twice-baked potatoes with creamy, cheesy, buttery goodness and bacon!
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Red-Skinned Potato Salad

Rating: 4.5 stars 2403
Creamy potato salad with crisp bacon, hard-boiled eggs, celery, and onion.

Southwestern Taco Salad

Rating: 4.5 stars 10
Forget the big salad bowl! Wow your table by serving this taco salad in restaurant-style tortilla bowls. Serve it as a starter or as a main dish--it's memorably delicious either way.
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Easter Deviled Eggs

Rating: 5 stars 76
A fun and easy take on a favorite snack to serve at any special event.

Fully Loaded Deviled Eggs

Rating: 4.5 stars 62
My children and husband go nuts over these deviled eggs with sour cream. I made them for a potluck at work and have been asked for them ever since. (If you can keep people away from them, you're doing better than I ever could.) The time I spend prepping this depends on how fast you shell your eggs. I have two girls, so we knock this out in about 30 minutes (minus cooking time).
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