Creamy White Chili
Chicken and beans are slow-simmered with chiles, spices, and sour cream.
A hearty steak and potato soup with veggies in a savory tomato-beef broth.
A low-fat, spicy version of traditional leek and potato soup. Serve hot, if desired, with a dollop of sour cream or milk at the table. Or cool and serve cold or at room temperature, and if desired, stir in half-and-half before serving.
Close this dialog window Share & More
Close this dialog window
Updates to Your Profile
NEW: Public Profile,
Saved Items & Collections
We redesigned your public profile and how you save recipes.
A new look for your public profile
Favorites is now called "Saved Items & Collections"
Save recipes to multiple collections from the recipe page
Some profile items haven't made the switch yet, but we're working on it!
this link is to an external site that may or may not meet accessibility guidelines.
Back to Content Save to Collections