This Mexican-style quinoa can be a healthier alternative to Mexican or Spanish rice. The gluten-free quinoa adds protein, fiber, and great taste while keeping all the flavor and spices of your usual Mexican or Spanish rice dish.
Herb Rubbed Sirloin Tip Roast
Juicy sirloin tip roast cooked with a flavorful mix of herbs and olive oil.
Lisa's Favorite Carne Asada Marinade
This carne asada marinade is the secret to tender, grilled flank steak.
Deliciosa Salsa Verde
Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.
Classic Cuban-Style Picadillo
A classic Cuban ground beef dish — quick and easy, and great over rice.
Cuban Marinated Steak
This Latin-inspired steak pairs perfectly with rice and beans. Slice leftovers really thin and serve on crusty day-old rolls for an amazing lunch or snack afterwards.
There are many variations of picadillo. This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket. Do not omit wine, as it's really important to the flavor of this dish. Serve with garlic and onion white rice, black beans, and fried ripe plantains. Garnish with strips of ham and roasted red pepper.