All Saved Items

All Reddawg's favorites in one place.
Collection by Reddawg

Ham and Hash Brown Quiche

Rating: 5 stars 166
This ham and potato quiche is my husband's favorite breakfast.

Mexican Quinoa

Rating: 4.5 stars 176
This Mexican-style quinoa can be a healthier alternative to Mexican or Spanish rice. The gluten-free quinoa adds protein, fiber, and great taste while keeping all the flavor and spices of your usual Mexican or Spanish rice dish.

Quinoa Side Dish

Rating: 4.5 stars 714
Onion, fresh herbs, and garlic jazz up this protein-packed side dish.

Herb Rubbed Sirloin Tip Roast

Rating: 4.5 stars 1846
Juicy sirloin tip roast cooked with a flavorful mix of herbs and olive oil.
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Hash Brown Quiche

Rating: 4.5 stars 383
A delicious recipe using hash browns, diced ham, eggs, cheese, and more.

Lisa's Favorite Carne Asada Marinade

Rating: 5 stars 616
This carne asada marinade is the secret to tender, grilled flank steak.

Deliciosa Salsa Verde

Rating: 5 stars 45
Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.
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Classic Cuban-Style Picadillo

Rating: 4.5 stars 151
A classic Cuban ground beef dish — quick and easy, and great over rice.

Cuban Marinated Steak

Rating: 4.5 stars 138
This Latin-inspired steak pairs perfectly with rice and beans. Slice leftovers really thin and serve on crusty day-old rolls for an amazing lunch or snack afterwards.

Cuban-Style Picadillo

Rating: 4.5 stars 40
There are many variations of picadillo. This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket. Do not omit wine, as it's really important to the flavor of this dish. Serve with garlic and onion white rice, black beans, and fried ripe plantains. Garnish with strips of ham and roasted red pepper.

Light and Easy Greek Potato Salad

Rating: 4.5 stars 88
Light, easy, hard to mess up, easily multiplied.
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