All Saved Items

All Gordon Walls's favorites in one place.
Collection by Gordon Walls

Crab Stuffed Mushrooms

Rating: 4.5 stars 351
Yay finger food! This appetizer or party snack is super-easy to make.

Stuffed Mushrooms Casino

Rating: 4.5 stars 57
This appetizer is a combination of two of my favorites -- stuffed mushrooms and clams casino.

Holiday Brie en Croute

Rating: 5 stars 271
This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd.
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Honey Brie Spread

Rating: 4.5 stars 79
Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.
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Orange Romaine Salad

Rating: 4.5 stars 96
Romaine lettuce and orange slices are tossed with a light honey vinaigrette.

Quinoa Side Dish

Rating: 4.5 stars 714
Onion, fresh herbs, and garlic jazz up this protein-packed side dish.

Chicken with Quinoa and Veggies

Rating: 4.5 stars 531
This quick chicken recipe can be adjusted to include whatever veggies you have on hand. It could probably be done well with shrimp, also. The times and amounts vary depending on how thick you slice the chicken and veggies and how crisp you prefer the zucchini.

Tuna Noodle Casserole from Scratch

Rating: 4.5 stars 1709
Cozy and filling casserole with pasta, veggies, tuna, and a crisp topping.
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Slow Cooker Lemon Pepper Chicken

Rating: 4.5 stars 122
A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.

Fragrant Lemon Chicken

Rating: 4 stars 152
An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!

Simple Savory Pork Roast

Rating: 4.5 stars 372
Tender, juicy pork loin seasoned with rosemary, garlic, pepper, and thyme.

Greek Penne and Chicken

Rating: 4.5 stars 753
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
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