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All Nastassja Merali's favorites in one place.
Collection by Nastassja Merali

Herb-Glazed Roasted Turkey

Rating: 5 stars 129
The holiday season means it's Turkey Time. I could never figure out why so many people wanted to come over...until they confessed it was my recipe for turkey! Gobble, Gobble! I do not stuff the turkey. I make my own stuffing on the side and serve in a festive dish.

Ground Beef and Tomato Stew

Rating: 4 stars 44
'I created this chunky soup when looking for something inexpensive and easy to make,' recalls Sandra Castillo of Sun Prairie, Wisconsin. The thick and hearty mixture is chock-full of ground beef, potatoes and baby carrots.

Salsa Chicken

Rating: 4.5 stars 4709
Oven-baked, seasoned chicken breasts topped with salsa and melted cheese.

Meatball Nirvana

Rating: 4.5 stars 4455
Tender meatballs flavored with herbs, Worcestershire sauce, and cheese.

Best Chicken Salad Sandwich

Rating: 4.5 stars 39
Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.

Fried Chicken with Creamy Gravy

Rating: 4.5 stars 747
Seasoned fried chicken is served with a rich gravy made from the pan drippings. It's down home goodness that's definitely not for dieters! Takes some preparation, but is definitely worth it. Enjoy!

BBQ Chicken Pizza II

Rating: 4.5 stars 343
A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!

Potato Skillet

Rating: 4.5 stars 381
My son loves this recipe even though he doesn't care much for breakfast food.

Brown Sugar Meatloaf

Rating: 4.5 stars 9087
An easy meatloaf to prepare, with a delicious brown sugar, ketchup crust.

Cheesy Broccoli Chicken Casserole

Rating: 4.5 stars 85
All-in-one casserole with Cheddar cheese, rice, cooked chicken and fresh broccoli.

Chicken and Green Bean Casserole

Rating: 4 stars 115
This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.