A simpler, more organized user profile. See what's new!

Janice W. Davis

I was raised in a small town in Northern Michigan and was not exposed to any ethnic foods, pizza was as good as it got and then it was from a box of Chef Boyarde. We were a family of five, I have one sister and had a brother. When dinner was served, which was exactly at 6:00 PM we were call by name from our front porch, as I said, it was a very small town. Vegetables came from a can a 1 can fed all 5 of us so I didn't come from an extravagant background. I moved to Ann Arbor when I was 17 and quickly became familiar with ethnic cuiseane. I moved in with a friend who was 8 years my senior who had tons of experience cooking, especially oriential which is now one of my favorites.

Desserts: pie

Collection // 1 items

Lamb

Collection // 2 items

International Foods-Indian

Collection // 1 items
Advertisement
Advertisement

Indian

Collection // 0 items

International Foods

Collection // 2 items

Desserts-Cookies

Collection // 0 items

Desserts-Cake

Collection // 6 items
Advertisement

Desserts-Snack

Collection // 0 items

Desserts-Candy

Collection // 6 items

Veggies-Grilled

Collection // 1 items

Salads-Potato

Collection // 2 items
Advertisement