Chef John's Crab Cakes
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Restaurant Style Beef and Broccoli
Quick recipe for tender beef and fresh broccoli in a tasty stir-fry sauce.
Grandmother's Buttermilk Cornbread
Grandma's recipe for a sweet, moist cornbread sure to become your favorite!
Slow Cooker Belgian Chicken Booyah
This is a booyah recipe that is adapted from originally a 50 gallon recipe cooked in large 55 gallon cast-iron kettles with a wood fire, most often at church picnics in northeastern Wisconsin.
Slow-Cooker Barbecue Ribs
An easy and delicious way to prepare tender barbecued ribs without the barbecue!
Chef John's Make-Ahead Turkey Gravy
Prepare your turkey gravy before you roast the bird with this easy recipe!
Lemon Chicken Piccata
This delicious lemon chicken piccata dish is bursting with flavor thanks to a quick lemon pan sauce that's super easy to prepare.
Coconut Cake IV
This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears really fast.