Main Dishes

Collection by Tammy Rockefeller

Pork Chops in Mushroom Gravy

Rating: 4.5 stars 105
This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!

Easy Marinated Pork Tenderloin

Rating: 4.5 stars 807
Roast pork tenderloin that has been marinated in soy sauce, garlic, and honey mustard.

Honey-Garlic Slow Cooker Chicken Thighs

Rating: 4 stars 3139
Chicken thighs cooked in a sauce made with soy sauce, ketchup, and honey.

Mississippi Beef Short Ribs

Rating: 5 stars 44
This Mississippi short ribs recipe is a version of Mississippi pot roast. To explain: the internet recently went wild for a delicious Mississippi pot roast in which beef is braised in a crockpot or a slow cooker with butter, pepperoncini, and packets of powdered au jus gravy and ranch dressing. Assuming that MSG from the latter two ingredients lead to all the rage, I decided to mimic the flavors using seasonings I made from scratch and boneless short ribs. It came out well, especially when served over mashed potatoes with a garnish of parsley.

Clams Italiano

Rating: 4.5 stars 173
These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.

The Best Meatballs

Rating: 4.5 stars 1616
Flavorsome meatballs made a combination of ground beef, veal, and pork.

Easy Meatloaf

Rating: 4.5 stars 8848
This easy meatloaf recipe is one of our best and never disappoints!

Old-Fashioned Beef Stew

Rating: 4.5 stars 89
I took my Grandmother's recipe, trimmed the fat and enhanced the flavor.

Honey-Balsamic Chicken

Rating: 4.5 stars 232
Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.

Garlic-Honey Pork Chops

Rating: 4 stars 30
Simple garlic-honey marinated pork chops that are seared in a pan. A great, delicious, quick recipe to have during the weeknight with your family. Garnish with pickled shallots.

Sixteenth Century Orange Chicken

Rating: 4 stars 21
This recipe was adapted by me from a housewife's kitchen guide published in 1594! The sauce is slightly sweet, but very good.