White Peachy Sangria
This sweet and yummy recipe is good for even those that do not like wine. Great on a hot day or paired with a dessert, ESPECIALLY a cheesecake or something fruity!
Scrumptious Salisbury Steak in Mushroom Gravy
This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
Butternut Squash with Onions and Pecans
This roasted squash and onions recipe is a new twist on a squash dish! Can be made 4 hours ahead.
Marie's Easy Slow Cooker Pot Roast
Chuck roast is slow cooked with potatoes, carrots, celery, and soup mix.
Asparagus with Garlic and Onions
Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.
Black Olive, Mushroom, and Sausage Stuffing
Black olive, mushroom and sausage stuffing is perfect to stuff your Thanksgiving turkey with. Comes out deliciously moist and a wonderful family tradition.
3 Ingredient Pulled Pork Barbeque
Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich.
Karen's Cranberry Apple Sweet Potato Packet
Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up.
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