Vegan

Collection by ahanney

Vegetarian Kale Soup

Rating: 4.5 stars 682
Easy 30-minute Italian soup made with kale, potatoes, tomatoes, and beans.

Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Rating: 4.5 stars 78
These clean-eating roasted cauliflower, garbanzo beans, and tomatoes make a perfect quick and easy one-pan vegan dinner for 2 in no time!

Fresh Tomato Pasta

Rating: 4.5 stars 47
This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking! I use rigatoni, but you can use whatever pasta you prefer. This is especially delicious with tomatoes fresh from your garden. Serve with garlic bread and a simple lettuce salad with Italian dressing.

Delicious Lentil Loaf

Rating: 4.5 stars 40
I know nobody expects the words 'lentils' and 'delicious' in the same recipe title, but this lentil loaf is a hit with vegans, vegetarians and even meat-eaters! I've left the glaze open to your own tastes, you can use anything from barbeque sauce to your own mother's meatloaf glaze. Please add your glaze recipes into the comments!
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Broccoli Cauliflower Chickpea Bowl

Rating: 4.5 stars 9
Broccoli Cauliflower Chickpea Bowl with a rich and creamy Tahini Lemon Sauce! This simple roasted vegetable and chickpea bowl is gluten-free, vegan, and low calorie. A super easy and satisfying meal guaranteed to keep you full for hours. Great for lunch, dinner, or snacking! Store chickpeas, vegetables, and dressing separately to retain freshness up to a week.

Butternut Squash Coconut Curry

Rating: 4 stars 11
This is a quick and delicious mild-to-medium spicy south Indian stew that is best served over hot white rice.

Thai-Style Butternut Squash Curry

Rating: 5 stars 8
A simple and spicy curry that tastes great with steamed sticky rice, wide noodles, or naan bread. Serve with a dollop of mozzarella (burrata, if you have it) to cut the spicy. Or serve plain. Very easy to make ahead and makes a great lunch! Trust your gut with seasonings; you can always add more as you go on and cooking will deepen the flavors. Curry will thicken as it cools.

Vegan Agave Cornbread Muffins

Rating: 5 stars 201
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.
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Chef John's Falafel

Rating: 4.5 stars 154
Unlike most of America's other favorite fast foods, falafel is rarely attempted at home, which is a shame, since it's very simple to do, and even a relative novice like me can get some very decent results. One word of warning: you do need to know you're going to have a craving for this a full day before you actually want to eat it.