Main Dishes

Collection by Sarah

Pota Brata (Irish Flag Soup)

Rating: 3.5 stars 5
'Brata' is Irish for flag and 'pota' is pot. This winter warming vegetable soup is called flag soup because when you cut the vegetables up it makes the colors of the Irish flag. The French call it 'mirepoix,' the Italians 'soffrito.' Either way, it makes a lovely soup for those chilly winter days. Serve with crusty bread rolls.

Chicken Breasts Pierre

Rating: 4.5 stars 2705
Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs.

Fish in Foil

Rating: 4.5 stars 427
Trout fillets wrapped in foil and oven-baked with jalapeno and lemon.

Spinach Stuffed Chicken Breasts

Rating: 4.5 stars 1853
Bacon-wrapped chicken breasts stuffed with tangy feta cheese and spinach.

Easy Indian Butter Chicken

Rating: 4.5 stars 1256
A creamy butter chicken made with fragrant spices and simple ingredients.

Baked Lemon Chicken with Mushroom Sauce

Rating: 4.5 stars 943
A great chicken recipe that I have made for years. Serve with rice and a fresh veggie. Impressive!
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Homemade Beef Stew

Rating: 4.5 stars 3756
A tender, homemade beef stew with carrots, potatoes, and rosemary.

To Die For Fettuccine Alfredo

Rating: 4.5 stars 2265
A rich, creamy Alfredo sauce made with Romano and Parmesan cheeses.

Slow Cooker Beef Stroganoff

Rating: 4.5 stars 4291
Cubed stew beef slow-cooked with mushroom soup, onion, and Worcestershire.

Classic Goulash

Rating: 4.5 stars 2189
This meaty beef goulash is a one-pot meal the whole family will enjoy.

Grilled Marinated Shrimp

Rating: 5 stars 1696
This delicious and easy recipe makes the best shrimp to accompany any meal.

Pan-Seared Tilapia

Rating: 4.5 stars 801
Learn how to cook tilapia with this easy, 15-minute skillet recipe.