12 Items
Pota Brata (Irish Flag Soup)
'Brata' is Irish for flag and 'pota' is pot. This winter warming vegetable soup is called flag soup because when you cut the vegetables up it makes the colors of the Irish flag. The French call it 'mirepoix,' the Italians 'soffrito.' Either way, it makes a lovely soup for those chilly winter days. Serve with crusty bread rolls.
Chicken Breasts Pierre
Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs.
Fish in Foil
Trout fillets wrapped in foil and oven-baked with jalapeno and lemon.
Spinach Stuffed Chicken Breasts
Bacon-wrapped chicken breasts stuffed with tangy feta cheese and spinach.
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Easy Indian Butter Chicken
A creamy butter chicken made with fragrant spices and simple ingredients.
Baked Lemon Chicken with Mushroom Sauce
A great chicken recipe that I have made for years. Serve with rice and a fresh veggie. Impressive!
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Homemade Beef Stew
A tender, homemade beef stew with carrots, potatoes, and rosemary.
To Die For Fettuccine Alfredo
A rich, creamy Alfredo sauce made with Romano and Parmesan cheeses.
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Slow Cooker Beef Stroganoff
Cubed stew beef slow-cooked with mushroom soup, onion, and Worcestershire.
Classic Goulash
This meaty beef goulash is a one-pot meal the whole family will enjoy.
Grilled Marinated Shrimp
This delicious and easy recipe makes the best shrimp to accompany any meal.
Pan-Seared Tilapia
Learn how to cook tilapia with this easy, 15-minute skillet recipe.
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