Traditional Jewish egg bread made with yeast and sweetened with honey.
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Updates to Your Profile
NEW: Public Profile,
Saved Items & Collections
We redesigned your public profile and how you save recipes.
Some profile items haven't made the switch yet, but we're working on it!
- A new look for your public profile
- Favorites is now called "Saved Items & Collections"
- Save recipes to multiple collections from the recipe page
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Save to Collections