Seafood

Collection by LonghornCook

Easy Fish Tacos with Mango-Pineapple Slaw

Rating: 4 stars 62
I used to make these easy fish tacos all the time in California, and they are so easy and fresh! You can also omit the mayonnaise and increase the red vinegar to reduce calories in the mango slaw. All in all, these are a great main dish for any time of year! We usually serve them with fat-free refried beans topped with cilantro and goat cheese or a cold corn salad with chopped bell pepper and onion.

Grilled Fish Tacos with Chipotle-Lime Dressing

Rating: 4.5 stars 1128
Tilapia fillets get flavor from marinade and sauce in these grilled tacos.
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Fish Tacos Ultimo

Rating: 4.5 stars 227
After many attempts and many combinations of ingredients these fish tacos are ULTIMO!

Boudreaux's Zydeco Stomp Gumbo

Rating: 4.5 stars 805
Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!
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Corn and Crab Bisque

Rating: 4.5 stars 234
Hearty, creamy, and all around awesome! You can garnish with cheese, if you like, and serve with crusty French bread and a cold beer!

Cajun Crawfish and Shrimp Étouffée

Rating: 5 stars 584
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

Good New Orleans Creole Gumbo

Rating: 5 stars 1205
This authentic Creole Gumbo from New Orleans starts out with a slow cooked roux.Traditional gumbo file powder is used to flavor shrimp, crabmeat, and andouille sausage.

Spicy Grilled Shrimp

Rating: 4.5 stars 1143
Fast and easy, and bound to be a hit at your next cookout.
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Chef John's New Orleans-Style Barbequed Shrimp

Rating: 5 stars 86
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.

Lemon-Pepper Salmon

Rating: 4.5 stars 208
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.

Blackened Salmon Fillets

Rating: 4.5 stars 1177
Fire up succulent salmon with an exciting blend of Cajun-style spices.

Tomato Basil Salmon

Rating: 4.5 stars 301
This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
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