Easy Salmon Avocado Salad
I came up with this recipe as a substitute for bread. It's very easy and fresh in flavor.
Chef John's Salmon
I love the combination of tarragon and Italian parsley, but I've used herbs like basil and thyme, which worked wonderfully as well. As far as the fish goes, a center-cut salmon filet is a perfect thickness for this, but other similarly shaped seafood will work.
Pan-Fried Salmon in Curry Cream Sauce
This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week.
Fast Salmon with a Ginger Glaze
This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.
Yummy Lemon Salmon Burgers
A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.
Elegant Penne with Asparagus and Shrimp
This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.
Fire Roasted Tomato and Feta Pasta with Shrimp
Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.
Chef John's Crab Cakes
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Perfect Crab Cakes With Green Onions
Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying.
Mini Crab Cakes
Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
Sponsored By Dannon Oikos