Herbed Greek Roasted Potatoes with Feta Cheese
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
Roasted Balsamic Cauliflower
Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted).
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Roasted Apples and Brussels Sprouts
Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. My wife and I can go through an entire tray of these by ourselves. Yummo!
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Rosemary Roasted Butternut Squash
Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.
Roasted Autumn Root Vegetables
Roasting brings out the great flavor of root vegetables. Good anytime, but especially in the fall when good roots are available at farmer's markets.
Roasted Cherry Tomatoes with Angel Hair
This is something I threw together one day when I was faced with an abundance of fresh cherry tomatoes and basil from my garden. Delish!
Chana Masala (Savory Indian Chick Peas)
A fragrant blend of herbs and spices make a delicious spin on chickpeas.
Roasted Asparagus with Herbes de Provence
This is an easy way to make a delicious asparagus side dish, it's simply addicting!
Empanadas de Tomate, Queso, y Albahaca (Tomato, Basil, and Mozzarella Empanadas)
Vegetarian empanadas are ideal for those on a vegetarian diet, or for those just wishing to cut down on their meat intake. These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends.
Chef John's Fried Sweet Plantains
Learn how to cook sliced plantains until golden and sweet with this easy recipe. I think when you pair these with a plate of black beans and rice, you're talking about a super simple, very frugal, and very delicious dinner. I really hope you give them a try soon.
Patacones de Colombia (Fried Plantains)
These are fried plantains that have been smashed and fried a second time. It is essential you use very ripe plantains. This recipe is straight from my Colombian mother-in-law. Enjoy!