Side Dishes

Collection by LonghornCook

Skewered Grilled Potatoes

Rating: 4.5 stars 156
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

Roasted Cabbage

Rating: 4.5 stars 308
Roasted cabbage seasoned with garlic powder, red pepper flakes, and salt.

Garlic Loves Roasted Cabbage

Rating: 4.5 stars 30
If you're tired of the old boiled cabbage and like roasted veggies, these roasted cabbage wedges will become one of your favorites. This is particularly good with ribs. Use crushed garlic to taste. I also like it a little burnt. If you like leftovers, you might have to make two pans at a time!

Herbed Greek Roasted Potatoes with Feta Cheese

Rating: 4.5 stars 235
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

Roasted Balsamic Cauliflower

Rating: 4.5 stars 146
Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted).
Sponsored By MyPlate

Roasted Apples and Brussels Sprouts

Rating: 4.5 stars 183
Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. My wife and I can go through an entire tray of these by ourselves. Yummo!
Sponsored By MyPlate

Rosemary Roasted Butternut Squash

Rating: 4.5 stars 149
Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.

Roasted Autumn Root Vegetables

Rating: 4.5 stars 25
Roasting brings out the great flavor of root vegetables. Good anytime, but especially in the fall when good roots are available at farmer's markets.

Roasted Asparagus with Herbes de Provence

Rating: 4.5 stars 135
This is an easy way to make a delicious asparagus side dish, it's simply addicting!

Chef John's Fried Sweet Plantains

Rating: 4.5 stars 22
Learn how to cook sliced plantains until golden and sweet with this easy recipe. I think when you pair these with a plate of black beans and rice, you're talking about a super simple, very frugal, and very delicious dinner. I really hope you give them a try soon.

Tostones (Fried Plantains)

Rating: 4.5 stars 135
A Puerto Rican side, usually served with rice and beans in our family.

Patacones de Colombia (Fried Plantains)

Rating: 5 stars 3
These are fried plantains that have been smashed and fried a second time. It is essential you use very ripe plantains. This recipe is straight from my Colombian mother-in-law. Enjoy!