Main Dishes

Collection by Nicole Johnson

Marinade for Chicken

Rating: 4.5 stars 1712
A delicious barbecue sauce for chicken on the grill. My father has used this since I can remember, and he always receives the compliments at mealtime.

Curried Coconut Chicken

Rating: 4.5 stars 3907
Cubed chicken simmered in a creamy tomato and coconut milk curry sauce.

Irish-Style Lamb Stew

Rating: 4.5 stars 80
Authentic Irish-style stew made with lamb, potatoes and carrots.

Filipino Ribs

Rating: 4.5 stars 91
Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China; it is a star-shaped, dark brown pod that contains a pea-sized seed in each of its eight segments. Star anise is available at all Asian markets as well as many general grocery stores.

Shrimp Scampi

Rating: 4.5 stars 1220
A quick pasta dish with sautéed shrimp in a garlicky, buttery wine sauce.

Charley's Slow Cooker Mexican Style Meat

Rating: 4.5 stars 1271
This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.
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Spicy Vegan Potato Curry

Rating: 4.5 stars 1140
Abundant spices make this better than any restaurant curry I've tasted. :)

Jerk Marinade Seasoning Rub

Rating: 5 stars 41
A simple, homemade jerk seasoning blend with over 12 herbs and spices.

Shrimp with Broccoli in Garlic Sauce

Rating: 4.5 stars 97
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.

Chef John's Red Beans and Rice

Rating: 5 stars 239
Any time someone asks the question, 'What exactly is soul food?' the answer should always be 'a comforting bowl of red beans and rice.' Just sit them down, give them a spoon, and when they finish, ask them if they understand. They will.

Oven-Fried Catfish

Rating: 4.5 stars 332
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.