Main Dishes

Collection by Hilary van Santen

Plum Dumplings

Rating: 4.5 stars 29
This recipe came from Istria in the former Yugoslavia. It can be an entree (our favorite) or side dish. I have fond memories of helping my mother make large batches of these and freezing them for the winter. They are still one of my favorite meals and my children (now grown up) still look forward to these any time I make them.