Rosemary Braised Lamb Shanks
Tender lamb simmered with fresh rosemary, garlic, tomatoes, and red wine.
Salsa Verde Pork
Quick prep work leads to succulent, delicious, and exceptionally easy pork for enchiladas, tamales, or burritos or even to eat all by itself! We use this pork in all sorts of things, but my husband's favorite way is simply right out of the pot. I can't trust him to do the shredding, because too much ends up in his mouth. This pork keeps well and gets even better after a day or two.
Honey-Ginger Grilled Salmon
This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
Left-Over Turkey Pot Pie
This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy.
Beef Stroganoff for Instant Pot
Big, slow-cooked flavor on the double. Noodles cook right in the gravy!
Instant Pot® Chicken and Gravy
All the flavor of a slow-cooked roasted chicken dinner from the oven, but done in a fraction of the time using your Instant Pot® or pressure cooker! Serve with mashed potatoes for the perfect comfort meal.
Dad's Leftover Turkey Pot Pie
Turkey, veggies, a creamy filling, and a double crust. A comfort food win!