Main Dishes-pasta

Collection by BEXTER

Easy Butternut Squash Ravioli

Rating: 4.5 stars 176
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.

Shrimp Florentine with Zoodles

Rating: 4.5 stars 267
Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.

Lasagna Cupcakes

Rating: 4.5 stars 96
Savory Italian "cupcakes" baked in muffin cups!

Chicken, Mushroom, and Polenta Lasagna

Rating: 4.5 stars 22
A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce!
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Turkey Tetrazzini a la Stouffer's

Rating: 4.5 stars 91
This turkey tetrazzini tastes just like Stouffer's dish. Best recipe I have found.

Chicken Tetrazzini IV

Rating: 4.5 stars 840
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.

Unhealthy Quinoa Mac and Cheese

Rating: 4.5 stars 13
Take the health benefits of quinoa and override them with a ton of cheese. You won't regret it!

Red Hot Chipotle Bacon Mac and Cheese

Rating: 4.5 stars 4
A next-level macaroni and cheese with a red sauce, smoky chipotle spice, and bacon.
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Spaghetti Carbonara

Rating: 4.5 stars 2092
Pasta and bacon in a creamy, rich egg sauce topped with Parmesan cheese.

Shrimp Avocado Pasta Salad

Rating: 4 stars 97
Nice on a summer's afternoon. Great as a side dish, but also as a refreshing lunch or supper.

One-Pot Ground Beef Stroganoff

Rating: 4.5 stars 82
This one-pot ground beef stroganoff is creamy and delicious! My family loved the boxed version of ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all!

Starr's Savory Meatballs

Rating: 4.5 stars 96
I came up with these savory meatballs after experimenting with several different recipes, including my mother's. I like to use these in spaghetti sauce, of course, but they're also delicious in my meatball subs. You can double or triple the recipe; you can also freeze them — the sky is the limit!
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