33 Items
Watermelon Fire and Ice Salsa
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
Shrimp Artichoke Dip
People never get enough of this wonderful spinach artichoke dip with shrimp. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.
Taco Dip with Refried Beans
Refried beans are slathered with spicy sour cream, salsa, olives, and cheese.
Quick Sun-Dried Tomato and Basil Hummus
Just a few ingredients make this hummus easy to whip up on a moment's notice. Serve with chips, pita wedges, or crackers. Great on burgers and sandwiches too. Enjoy!
Sponsored By MyPlate
Advertisement
Advertisement
Mayonnaise Biscuits
These mayonnaise biscuits are simple but tasty. You can't taste the mayonnaise, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold the dough together.
Wisconsin Brat & Beer Cheese Dip
Beer. Brats. Cheese. You'll be a game day hero when you combine all three in this Wisconsin-inspired dip. Creamy, warm and loaded with Cheddar cheese and cheese curds, it's best enjoyed with soft pretzel dunkers and a cold beer.
Sponsored By McCormick
Savory Pumpkin Hummus
I tinkered a bit with what I found in other recipes and this is the result. I think I like my results. I stirred in a small handful of tamari-flavored pumpkin seeds just before serving (couldn't find plain ones) and sprinkled a bit of paprika on top to make it look nice.
Baked Coconut Shrimp
These baked coconut shrimp come out perfectly crisp, golden, and delicious.
Advertisement
Avocado-Spinach Dip
Keep this creamy avocado spinach dip covered and chilled until ready to serve.
Polenta Fries
This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry.
Jicama Zebra Fries
Ever wonder what to do when you have too much jicama?
Here's a quick guide to making a quick snack. Best served with barbeque sauce. The stripes on the fries are caused by the moisture escaping the jicama and creating fissures where the starch from the jicama collects and browns.
Vicki's Hush Puppies
A simple, no-fuss recipe for crispy and tender deep-fried cornmeal batter.
Advertisement
