I thought these turned out good. I used nutmeg, ginger, cinnamon, allspice and ground cloves in place of the pumpkin pie spice. (1 teaspoon of each except 1-1/2 teaspoons cinnamon and 1/2 teaspoon ground cloves.) I also used half the sugar as recommended by other reviewers and I used 1 cup all purpose flour with 1 cup oat bran flour and 1/4 cup wheat germ. I also substituted applesauce for the oil. These turned out great and not too sweet, but I wish they would have raised a little more. I was also a little concerned if I used too much spices, but it was still a delicate flavor. (I think the cranberries set the spices off well.) I would make these again.
I absolutely loved this. It's quick and easy and delicious... no substitutions were necessary for me.
I loved this recipe. The color of the dish is so beautiful to compliment a holiday meal. The sauce thickens up nicely and the flavors are wonderful.
I have made this recipe several times now and absolutely love it. I follow the recipe exactly.
These turned out great. I followed the recipe exactly. I am always looking for great tasting and healthy muffins and I'm sure I'll be making these again and again.
A nice, light and tasty cookie. These are perfect for Spring time. I have made these several times now and I'm sure I'll make them again and again.
I love scones, but I was a little disappointed with these. They aren't very sweet and seem very dry. I may try to make these again, but I think I'll stick to more traditional scone recipes.
I really liked these, but I think they will be even better as I use the recipe more. I couldn't find Spring Roll wrappers, so I used Wonton Wrappers. I also wasn't sure how full to fill them. Since I finally found Spring Roll wrappers, I will use those next time. The flavor was exceptional though and I found that they froze well.
I followed the recipe exactly and found these to be too sweet for me. I was also expecting the tomato to add more flavor than they did. I don't think I will make these again.
These turned out so good. The recipe worked out perfectly for my Christmas dinner, but I would make these again any time of year. The pumpkin adds a delicate flavor and works perfectly for a roll. I will definitely make these again and again.
These turned out very good and I'll definitely make again.
I thought this turned out incredible! I did not use the cider, but added coffee liquor instead. I didn't have a problem with the texture, but I made sure that I bought the Silken Tofu sold in a box. I bought the firm. I don't think I would ever make a chocolate pie any other way. Everyone who tried this loved it too and never would have guessed it was made with tofu.
