After reading all the reviews, I was a bit skeptical about trying this recipe, but I did anyways because this recipe had all the ingredients that were left in my pantry. I altered it a bit by adding an extra 1/4 cup of sugar, a teaspoon of ground cinnamon, and an egg. They came out perfect! My niece did pour sprinkles on a couple of the cookies, however, even the plain ones turned out great. Keep in mind, these are butter cookies. So don't expect a moist flavorful cookie. These are more light and savory.