I have made this 2 times already. The first was on steak, then the second was on pork chops. For a 3rd time this month, I am using it once again on chicken. My family loves this recipe and is a keeper. Minor changes : (1)I don't blend it, I just use a whisk and whisk it really good before I put it in a ziplock bag. (2)I do use the mince garlic, but it is fresh. We love garlic, so the more the merrier and (3) instead of 1 1/2 tablespoons of parsley, I just use 1 tablespoons since parsley can be strong. This recipe is a hit. Even with folks that don't care too much for the ingredients, but together and after grilled, they are amazing. I recommend everyone trying this.