World's Best Honey Garlic Pork Chops
These quick grilled pork chops feature a simple honey garlic glaze.
Slow Cooker Chicken Tinga
A spicy chicken and chile dish. A good friend of mine from Guadalajara who works hard to make this on the stove inspired me to make my own version in the slow cooker. Serve on tostada shells and garnish with chopped cilantro and onions.
Parmesan-Crusted Shrimp Scampi with Pasta
This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more.
Instant Pot Jambalaya with Shrimp and Chicken
This tasty chicken and shrimp jambalaya is made all in one pot — your Instant Pot! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
Best Damn Chili
A spicy ground beef chili with an assortment of sweet and hot peppers for a crowd-pleasing meal.
The Best Chili
This chili came about when we had an over-abundance of produce from our garden. Fresh tomatoes, carrots, peppers, and onions make for a delicious chili! Serve warm, topped with cheese, if desired.
This is a wonderfully bright and healthy recipe that I created one day when I was looking to use up the rest of my red lentils and fell in love with this flavor combination. Brown lentils could probably also be used, but would require more cooking time and more water for simmering as the tiny red lentils cook much faster than brown. You can add your own spices to your taste preference. I think crushed pineapple would work well in this recipe for more of a tropical flavor.