18 Items
Farro Salad with Asparagus and Parmesan
This farro salad with asparagus and other flavorful ingredients is a light and delicious way to get your whole grains. It's a perfect dish for picnics, baby or bridal showers, or just because!
Edamame Bean Salad
A quick and simple plant-based, vegan salad that is great at room temperature or cold. I make this protein-packed dish for my kids' school lunch 2 to 3 times a month. I sometimes use small white beans when out of garbanzos, and add avocado and/or cooked quinoa, tomato, or cucumber to change it up or stretch it. It is great for picnics, potlucks, and kids' school lunches, and can be side or main dish, served on a bed of spinach, or in a wrap.
Tuna Macaroni Salad
Great for summer nights when you don't want to cook!
Adrienne's Cucumber Salad
Fresh cucumbers and onions are marinated in a sweet, dill pickling liquid.
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Spinach Salad with Warm Bacon-Mustard Dressing
This salad looks like a lot of work, but it takes just 20 minutes to make!
Roasted Yam and Kale Salad
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
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