Collection by Sandra D.

Farro Salad with Asparagus and Parmesan

Rating: 5 stars 104
This farro salad with asparagus and other flavorful ingredients is a light and delicious way to get your whole grains. It's a perfect dish for picnics, baby or bridal showers, or just because!

Edamame Bean Salad

Rating: 4.5 stars 39
A quick and simple plant-based, vegan salad that is great at room temperature or cold. I make this protein-packed dish for my kids' school lunch 2 to 3 times a month. I sometimes use small white beans when out of garbanzos, and add avocado and/or cooked quinoa, tomato, or cucumber to change it up or stretch it. It is great for picnics, potlucks, and kids' school lunches, and can be side or main dish, served on a bed of spinach, or in a wrap.

Tuna Macaroni Salad

Rating: 4.5 stars 408
Great for summer nights when you don't want to cook!

Adrienne's Cucumber Salad

Rating: 4.5 stars 1349
Fresh cucumbers and onions are marinated in a sweet, dill pickling liquid.

Spinach Salad with Warm Bacon-Mustard Dressing

Rating: 4.5 stars 345
This salad looks like a lot of work, but it takes just 20 minutes to make!

Roasted Yam and Kale Salad

Rating: 4.5 stars 324
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
Sponsored By MyPlate