This was OK....The cooking time was way too short. The fish was still raw....Once I cooked it for an additional 15 minutes, it was an average dish. Will not make again.
This was REALLY tasty and easy!!! My very finicky-eating son LOVED it!
I made this soup this evening. It was fantastic! The celery isn't listed above, but it is referenced to in the directions. I'm not crazy about celery, so I left it out. I also used fat-free half and half to lower the fat content. I will defintely make this again!
Very tasty and EASY dessert. My boyfriend and son absolutely loved it. Next time, I will cut nutmeg down to 1/4 tsp...was a little too "nutmeggy", but very good, nonetheless. This would be good with blueberries/apples/peaches too, I would bet.
Only two of us, so I cut recipe in half. I also used less butter than called for and only had apple cider vinegar on hand. Was WONDERFUL! Will defintely make again.
Fabulous Soup! Classic Corn Chowder with a hint of spiciness (from the chilis) - we really enjoyed this recipe. I will defintely make this again. Serve with warm rolls for sure! Finished product needed a little "salt", so I added some Lawry's - delish!
OK base recipe - very bland prepared as written. Next time we will use Potatoes O'Brien in stead of reg hash brown (and use slightly less - too "potatoey") and it needs more cheese too...
Delicious - Added ham leftover from Christmas (about 1 1/2 cups, diced) made the recipe as it is written. Wonderful! Will make again!
This recipe was not to my liking.
solid recipe! I use lemon instead of lime based on my personal preference....gooood!
I think the recipe calls for too much butter - would cut by a 1/3 next time (crust was a a little "pasty"). Other than that, excellent!! Serve warm, ala mode with a drizzle of caramel sundae sauce!
pretty good - as is, there is not enough sauce. I also tossed it with noodles....Next time, with more sauce, it will be perfect!
