An old family recipe that uses a cookie crust, making it stand out from other apple pies. It works best if you don't try to halve it, and just make the 2 pies. you can freeze them until ready to bake.

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Recipe Summary

cook:
1 min
prep:
30 mins
total:
1 hr 30 mins
Yield:
2 Pies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • mix ingredients for crust and add enough flour for good consistency (when it sticks together and not to you). Divide into 4 equal parts, roll out with flour underneath.

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  • 2) preheat oven to 300 degrees. sprinkle bottoms of pie crusts with matzah meal. core, peel, and slice apples (about 8 slices per apple). put into bowl of water with lemon juice, until all apples are ready. layer in crust with matzah meal and 2-3 handfuls of sugar. dot with a few peices of butter. cover with top crust and pinch edges together. bake for 1 hour or more until golden brown.

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